default.logo_alt

Christmas Selection 2024

Placeholder

Sirloin Ribs on the Bone

This classic on the bone roasting joint will not disappoint. Cooking meat on the bone gives the meat extra flavour. Our butchers will trim this joint to make carving the joint very easy.

Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£82.50
2.5 kg
£99.00
3 kg
£132.00
4 kg

Cooking tips

1- Remove the joint from the fridge for 15 minutes before cooking.
2- pre heat your oven to 170 degrees celcius
3- Cook the joint for 15 minutes per on ( 33 minutes per kg) plus 15 minutes over (33 minutes) This will have the joint at medium, if you prefer it more well done then add 5-10 minutes per lb ( 10 - 20 minutes per kg).
4- Allow the joint to rest for at least 20 minutes after cooking before carving.