Christmas Selection 2026
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Sirloin Ribs on the Bone
This classic on the bone roasting joint will not disappoint. Cooking meat on the bone gives the meat extra flavour. Our butchers will trim this joint to make carving the joint very easy.
This classic on the bone roasting joint will not disappoint. Cooking meat on the bone gives the meat extra flavour. Our butchers will trim this joint to make carving the joint very easy.
1- Remove the joint from the fridge for 15 minutes before cooking.
2- pre heat your oven to 170 degrees celcius
3- Cook the joint for 15 minutes per on ( 33 minutes per kg) plus 15 minutes over (33 minutes) This will have the joint at medium, if you prefer it more well done then add 5-10 minutes per lb ( 10 - 20 minutes per kg).
4- Allow the joint to rest for at least 20 minutes after cooking before carving.
2- pre heat your oven to 170 degrees celcius
3- Cook the joint for 15 minutes per on ( 33 minutes per kg) plus 15 minutes over (33 minutes) This will have the joint at medium, if you prefer it more well done then add 5-10 minutes per lb ( 10 - 20 minutes per kg).
4- Allow the joint to rest for at least 20 minutes after cooking before carving.