Christmas Selection 2026
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Porchetta
Class is Italian roasting joint. This is a pork loin with the belly still attached, fully boned out and butterflied, it is then stuffed with fresh herbs (sage, thyme, rosemary, bay leaves), fresh garlic, orange & lemon zest, salt & pepper and rapeseed oil. The it is rolled back together and tied.
Class is Italian roasting joint. This is a pork loin with the belly still attached, fully boned out and butterflied, it is then stuffed with fresh herbs (sage, thyme, rosemary, bay leaves), fresh garlic, orange & lemon zest, salt & pepper and rapeseed oil. The it is rolled back together and tied.
Pre heat your oven to 170 degrees (fan) and cook for 40 minutes per kg plus 20 minutes extra.