Christmas Selection 2026
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Shoulder of Lamb on the Bone
You might prefer your lamb shoulder on the bone in order to retain its specific shape and preserve its original taste; this makes the meat itself juicier and more succulent. This well-exercised part of the lamb’s body takes time to cook – but it’s tender and full of flavour once it’s ready.
You might prefer your lamb shoulder on the bone in order to retain its specific shape and preserve its original taste; this makes the meat itself juicier and more succulent. This well-exercised part of the lamb’s body takes time to cook – but it’s tender and full of flavour once it’s ready.