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Braising Steak
Perfect for Casseroles
This steak comes from the animal’s shoulder; which means slow and moist cooking is important for making sure your meat is able to reach its full potential. Traditionally sold sliced this meat can also be diced. Please just ask one of our skilled butchers to do this for you.
This steak comes from the animal’s shoulder; which means slow and moist cooking is important for making sure your meat is able to reach its full potential. Traditionally sold sliced this meat can also be diced. Please just ask one of our skilled butchers to do this for you.
This meat will cook beautiful and tender in around 2 1/2 hours in a casserole dish at 170 degrees Celsius.