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Lovely roasting joint

Expertly cut by our skilled butchers from our prime beef that has been hung for a minimum of 14 days. This joint offers taste, tenderness and is a lovely lean roasting joint.

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Weight
Price
Quantity
£8.93
500g
Feeds 2
£12.50
700g
Feeds 3
£17.85
1 kg
Feeds 4
£26.78
1.5 kg
Feeds 6
£35.70
2 kg
Feeds 8-9
£44.63
2.5 kg
Feeds 10-12
£53.55
3 kg
Feeds 12-14
£62.48
3.5 kg
Feeds 14-16

Expertly cut by our skilled butchers from our prime beef that has been hung for a minimum of 14 days. This joint offers taste, tenderness and is a lovely lean roasting joint.

1 - Remove your joint from the fridge and place on a plate 15 minutes before you want it to go into your oven.
2- Preheat your oven to 170 degrees celcius.
3- place your joint in a roasting dish and cook for 20 minutes per lb plus 20 minutes or 44 minutes per kg plus 44 minutes. This will give you a joint that is cooked medium.
4- Allow your joint to rest for a minimum of 20 minutes before eating.

Some ideas on how to cook and prepare our products


How to cook a roast joint