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Homemade Black Pudding With Fat
With Fat
Our own black pudding recipe pays tribute to the experts of Yorkshire and Lancashire; this unique blood sausage is a great source of protein and other essential nutrients. The pudding’s fat enhances both flavour and texture, resulting in an unforgettable blend of earthy, meaty, and metallic tastes all at once.
Our own black pudding recipe pays tribute to the experts of Yorkshire and Lancashire; this unique blood sausage is a great source of protein and other essential nutrients. The pudding’s fat enhances both flavour and texture, resulting in an unforgettable blend of earthy, meaty, and metallic tastes all at once.