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Tomapork Steaks
Beer & Mustard Tomapork Chops
Our double-pack of tomapork steaks comes from the pig’s belly and loin, giving you a super-sized pork chop also known as a tomahawk due to its shape. This gives you an ample serving of both meat and fat, accentuating the steak's thickness and adding a more impressive range of flavours.
Our double-pack of tomapork steaks comes from the pig’s belly and loin, giving you a super-sized pork chop also known as a tomahawk due to its shape. This gives you an ample serving of both meat and fat, accentuating the steak's thickness and adding a more impressive range of flavours.
Pre heat the oven to 170 degrees. Cook for minutes.