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Spatchcock Chicken - Chinese
Chinese Spatchcock Chicken
This is a whole chicken with the back bones removed to flatten it out and coated in our very popular chines glaze. A classic glaze with star anise, cinnamon & ginger. Created 40 years ago.
This is a whole chicken with the back bones removed to flatten it out and coated in our very popular chines glaze. A classic glaze with star anise, cinnamon & ginger. Created 40 years ago.
Pre heat your oven to 170 degrees. Place the chicken in a roasting dish and cook for approximately 1 hour. Please ensure that the chicken is fully cooked before eating.
