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Fillet Steak
Simply the best
A fillet steak (also known as filet mignon) is the perfect choice if you’re looking for a tender option with next to no fat. Whether you decide to pan-fry, grill or griddle this steak, this premium cut offers a mouth-watering and luxurious taste that’s worth every penny and remains buttery-soft.
A fillet steak (also known as filet mignon) is the perfect choice if you’re looking for a tender option with next to no fat. Whether you decide to pan-fry, grill or griddle this steak, this premium cut offers a mouth-watering and luxurious taste that’s worth every penny and remains buttery-soft.
1-Remove from the packaging and place on a plate 15 minutes before you want to cook your steak.
2-Brush your steak with oil and season with salt and pepper. Pre heat your grill or pan before cooking.
3-Try and only turn your steak once
4-Let your steak rest for up to 3 minutes before eating.
2-Brush your steak with oil and season with salt and pepper. Pre heat your grill or pan before cooking.
3-Try and only turn your steak once
4-Let your steak rest for up to 3 minutes before eating.
