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Rib eye Steak
Tasty and Tender
Our rib eye steak is a classic, tender cut that never disappoints, making it a highly popular choice among our customers. This flavourful steak has just enough fat to make sure it stays juicy across each bite and practically melts in the mouth with the distinctive taste of high-quality beef.
Our rib eye steak is a classic, tender cut that never disappoints, making it a highly popular choice among our customers. This flavourful steak has just enough fat to make sure it stays juicy across each bite and practically melts in the mouth with the distinctive taste of high-quality beef.
1-Remove from the packaging and place on a plate 15 minutes before you want to cook your steak.
2-Brush your steak with oil and season with salt and pepper. Pre heat your grill or pan before cooking.
3-Try and only turn your steak once
4-Let your steak rest for up to 3 minutes before eating.
2-Brush your steak with oil and season with salt and pepper. Pre heat your grill or pan before cooking.
3-Try and only turn your steak once
4-Let your steak rest for up to 3 minutes before eating.
